Restaurant Style Baked Potatoes Coating the skins in oil and baking on a bed of salt keeps these potatoes moist and fluffy on the inside and crisp on the outside. 4 Baking Potatoes 2 Cups Kosher Salt (table salt will work if necessary) 3 Tbs Olive Oil  Preheat Oven to...

Pumpkin Cheesecake Dip 2 Packages Cream Cheese, softened (8 ounce) 2 Cups Powdered Sugar ½ Cup Brown Sugar 1 Can Pumpkin (15 ounce) 1 tsp Vanilla ½ tsp Pumpkin Pie Spice   With mixer or food processor, beat cream cheese and powdered sugar until smooth.  Add brown...

Garlic Roasted Butternut Squash 1 Medium Butternut Squash 2 TBS Vegetable Oil 2 Cloves Garlic, Minced. Salt/Pepper to Taste Preheat oven to 400°.  Line a baking sheet with aluminum foil for easy cleanup. Peel squash and cut into 1” cubes. Pour oil into a plastic...

How To Save Day-Old Cupcakes and Turn Them Into Truffles I had several red velvet cupcakes that were delicious, but had been sitting out all night so the frosting got a little crunchy. You know, not stale but not on the "wow" level anymore. So, I had to get creative....

Sweet and Spicy Crock Pot Sweet Potato Did you know you could make amazing sweet potatoes in the crock pot?  Yes, you can, and you can also experiment with seasonings to create some delicious flavor combinations that will make the everyday, boring sweet potato a thing...

Fried Green Tomatoes Ingredients:  3-4 medium size green tomatoes, cut into 1/4” slices 2 eggs ½ C. milk 1 ½ C. flour 1 C. butter   Horseradish Sauce Ingredients ¼ C. mayo 4 tbs. prepared horseradish + more to taste   Directions -   1. Crack the eggs...

Making a batch of slow cooker plum butter is so easy to do, and the best options for a busy home. Once you have added everything to the slow cooker, you can it to cook for duration of the day-- or even overnight-- and only have to remember to stir every couple hours....