How to make Fried Green Tomatoes

How To Make Fried Green Tomatoes

Fried Green Tomatoes

How To Make Fried Green Tomatoes

Ingredients:

  •  3-4 medium size green tomatoes, cut into 1/4” slices
  • 2 eggs
  • ½ C. milk
  • 1 ½ C. flour
  • 1 C. butter

 

Horseradish Sauce

Fried Tomatoes

Ingredients

  • ¼ C. mayo
  • 4 tbs. prepared horseradish + more to taste

 

Directions –

 

1. Crack the eggs and whisk in the ½ cup of milk and set aside.

 

2. Pour the 1 ½ cups of flour out onto a large plate or in a shallow bowl.

 

3. Salt and pepper the green tomato slices. Take one slice at a time and dip in the flour, coating both sides. Next, dip into the egg and milk mixture and then back into the flour.

 

Lay the coated slice on a large plate. Repeat this process with all the tomato slices laying them on the plate side by side (do not stack as they will stick).

 

4. Melt 4 tbs. of the butter in a large frying pan on medium-high heat. Once the butter is melted, lay the tomato slices in the pan and cook 4-5 minutes on both sides. They will turn golden brown – that is when to flip.

 

5. Add more butter to the pan as needed while cooking.

 

6. While the tomatoes are frying mix up the prepared horseradish and the mayo.

Recipe for Fried Green Tomatoes

Serve immediately. Makes approximately 4-5 servings.

 

 

 

 

 

 

 

3 thoughts on “How to make Fried Green Tomatoes”

  1. I love fried green tomatoes! I think everyone should try them at least once. Thanks for sharing your recipe with us at Merry Monday this week!

  2. Fried green tomatoes are a favorite of mine.
    Thank you for the recipe.
    Thank you for joining us and sharing at Thoughts of Home.
    We are so glad you are here!

    Laura
    White Spray Paint

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