by iGoBOGO | Sep 8, 2014 | Featured, Recipes
Garlic Roasted Butternut Squash 1 Medium Butternut Squash 2 TBS Vegetable Oil 2 Cloves Garlic, Minced. Salt/Pepper to Taste Preheat oven to 400°. Line a baking sheet with aluminum foil for easy cleanup. Peel squash and cut into 1” cubes. Pour oil into a plastic...
by iGoBOGO | Sep 5, 2014 | Featured, Recipes
How To Save Day-Old Cupcakes and Turn Them Into Truffles I had several red velvet cupcakes that were delicious, but had been sitting out all night so the frosting got a little crunchy. You know, not stale but not on the “wow” level anymore. So, I had to...
by iGoBOGO | Sep 4, 2014 | DIY, Featured, Recipes
Homemade Pumpkin Play Dough Homemade play dough is a wonderful multi-sensory experience. It feels wonderful, much softer and mold-able than store bought. You can a multitude of things to it to change the texture like, coffee grounds, oatmeal, cornmeal, soap. If you...
by iGoBOGO | Sep 2, 2014 | Featured, Recipes
Sweet and Spicy Crock Pot Sweet Potato Did you know you could make amazing sweet potatoes in the crock pot? Yes, you can, and you can also experiment with seasonings to create some delicious flavor combinations that will make the everyday, boring sweet potato a thing...
by iGoBOGO | Sep 1, 2014 | Featured, Recipes
Fried Green Tomatoes Ingredients: 3-4 medium size green tomatoes, cut into 1/4” slices 2 eggs ½ C. milk 1 ½ C. flour 1 C. butter Horseradish Sauce Ingredients ¼ C. mayo 4 tbs. prepared horseradish + more to taste Directions – 1. Crack the...
by iGoBOGO | Aug 13, 2014 | Featured, Recipes
Making a batch of slow cooker plum butter is so easy to do, and the best options for a busy home. Once you have added everything to the slow cooker, you can it to cook for duration of the day– or even overnight– and only have to remember to stir every...
