by iGoBOGO | Sep 10, 2014 | Featured, Recipes
Restaurant Style Baked Potatoes Coating the skins in oil and baking on a bed of salt keeps these potatoes moist and fluffy on the inside and crisp on the outside. 4 Baking Potatoes 2 Cups Kosher Salt (table salt will work if necessary) 3 Tbs Olive Oil Preheat Oven to...
by iGoBOGO | Sep 9, 2014 | Featured, Recipes
Pumpkin Cheesecake Dip 2 Packages Cream Cheese, softened (8 ounce) 2 Cups Powdered Sugar ½ Cup Brown Sugar 1 Can Pumpkin (15 ounce) 1 tsp Vanilla ½ tsp Pumpkin Pie Spice With mixer or food processor, beat cream cheese and powdered sugar until smooth. Add brown...
by iGoBOGO | Sep 8, 2014 | Featured, Recipes
Garlic Roasted Butternut Squash 1 Medium Butternut Squash 2 TBS Vegetable Oil 2 Cloves Garlic, Minced. Salt/Pepper to Taste Preheat oven to 400°. Line a baking sheet with aluminum foil for easy cleanup. Peel squash and cut into 1” cubes. Pour oil into a plastic...
by iGoBOGO | Sep 5, 2014 | Featured, Recipes
How To Save Day-Old Cupcakes and Turn Them Into Truffles I had several red velvet cupcakes that were delicious, but had been sitting out all night so the frosting got a little crunchy. You know, not stale but not on the “wow” level anymore. So, I had to...
by iGoBOGO | Sep 4, 2014 | DIY, Featured, Recipes
Homemade Pumpkin Play Dough Homemade play dough is a wonderful multi-sensory experience. It feels wonderful, much softer and mold-able than store bought. You can a multitude of things to it to change the texture like, coffee grounds, oatmeal, cornmeal, soap. If you...
