Skillet Strawberry Cobbler


Have you been strawberry picking yet this year?  I have seen several of my friends making trips to the pick-your-own farms, and I am considering a trip with my kids.  I know they would love it, and strawberries freeze quite well.  Even if you can’t make it to pick your own, strawberries are on sale at a great price this time of the year.  This dessert is a really easy and delicious way to use those delicious berries.

Skillet Strawberry Cobbler
Recipe Type: Dessert
Author: Holly
Easy and Delicious Skillet Strawberry Cobbler
  • 1 stick of butter
  • 1 qt of Strawberries hauled and sliced
  • 1 cup of cranberries
  • 1 1/2cup of sugar
  • 1 cup of self rising flour
  • 1 cup of milk
  1. Pre-heat oven at 350 degrees.
  2. On stove top Melt 1 stick of butter.
  3. In a separate bowl mix 1 c. self rising flour, 1 c. sugar, 1 c. milk.
  4. Stir till batter is smooth. Pour batter in the skillet. Add Strawberries to the top. Do not stir.
  5. The crust rises to the top as the cobbler bakes. Bake at 350 degrees for approximately 45 minutes or until golden brown on top.

14 thoughts on “Skillet Strawberry Cobbler”

  1. This looks so good. Once strawberry season starts around here we are always looking for ways to make strawberry goodies, we will have to give this one a try. Sharing with my followers. Thanks for linking up with Inspire Me Monday. Have a blessed week!!

  2. I’m loving this recipe! I just got some super huge and sweet strawberries, and this looks so delicious. 🙂 In fact, it was voted most popular on Inspire Me Monday, so you’re featured this week! Congrats! 🙂

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