Restaurant Style Baked Potatoes

Restaurant Style Baked Potatoes

Coating the skins in oil and baking on a bed of salt keeps these potatoes moist and fluffy on the inside and crisp on the outside.

• 4 Baking Potatoes
• 2 Cups Kosher Salt (table salt will work if necessary)
• 3 Tbs Olive Oil

1.  Preheat Oven to 325°.
2.  Pour salt onto metal baking sheet, set aside.
3. Pierce potatoes three times on each side with a sharp knife or fork.  Dip a paper towel into olive oil and rub on potatoes, covering entirely.
4.  Roll potatoes in salt, making sure to cover all sides.
5. Bake for 90 minutes, or until easily pierced with knife.  Cooking time may vary due to size of potatoes.
6. Brush off extra salt before serving.