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Raspberry Crumble Jar

June 10, 2014 by iGoBOGO Leave a Comment

Raspberry Crumble Jar

Raspberry Jar Crumble

Ingredients

  •  1 box of lemon cake mix (any brand)
  • 1 stick of butter, softened
  • 1 C. raspberry preserves
  • 2 pints of fresh raspberries
  • whipped cream (optional)
  • 10 jelly jars (4 oz.)
  • non-stick spray

Raspberry Crumble Jar Recipe

Directions

 

1. Preheat your oven to 350 degrees and spray your 10 4 oz. jelly jars with non-stick spray.

 

2. In a medium sized bowl use a large fork or a pastry cutter to cut the lemon cake mix and the stick of softened butter together. The mixture will be soft and crumbly. Set aside.

 

3. Using a tablespoon, scoop 2 tablespoons of the crumb mixture into the bottom of each jelly jar and gently press down with your fingers.

 

4. Next, scoop about 2 tablespoons of raspberry preserves into the jars on top of the crust. Don’t be shy and add a bit more if you’d like.

 

5. Use the remaining crumb mixture as a topping and add 1-2 tbs. on top of the fruit.

 

6. Bake 20-25 minutes. The crust will turn golden brown.

 

7. Once the jars have cooled top with whipped cream (optional) and fresh fresh raspberries.

 

Raspberry Jar Crumble Recipe

 

*Makes approximately 10 servings. 1 jar = 1 serving.

Raspberry Jar

Store with the lids on, up to 1 week.  You can also store in the fridge if you wish.

Jar Raspberry

Filed Under: Featured, Recipes

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