Pumpkin Spice Snickerdoodles

pumpkin spice snickerdoodles

Pumpkin Spice Snickerdoodles

I used to think that you couldn’t improve on one of my favorite cookies- Snickerdoodles.  But guess what? You can!  By simple adding some pumpkin spice I turned my already yummy basic Snickerdoodle cookie recipe into a fall favorite!

If you enjoy the flavors of fall like I do then you will love the sugar and spice of this cookie recipe- with coffee, hot chocolate, or a big glass of cold milk you will devour them!

pumpkin spice snickerdoodles

Here’s how to make these yummy treats!

First, In the bowl of a stand or hand mixer combine butter and brown sugar until combined and fluffy.  Add vanilla, and mix in eggs one at a time until fully incorporated.

snickerdoodle pumpkin spice cookies

In a separate bowl sift flour, pumpkin pie spice, cinnamon, baking powder, and salt together- if you dont have a sifter just use a whisk and stir well to evenly combine.

snickerdoodle dry ingredients

Stir in flour mixture a little at a time until it is all mixed in.

snickerdoodle pumpkin mix

Cover bowl with plastic wrap and place dough in fridge for at least an hour.

snickerdoodle dough refrigerates

Preheat oven to 375°

snickerdoodle roll

Combine powdered sugar and pumpkin pie spice in a small bowl.

Roll dough into ping pong sized balls,  then roll in powdered sugar mixture.

snickerdoodles pan

Place on baking sheet lined with parchment paper, bake for 8-9 minutes until tops are golden brown.

snickerdoodles with pumpkin spice

Remove from oven, and place on wire rack to cool. VIPDUBAI

Store in an airtight container.  To keep soft you can toss in a piece of bread for moisture.

Pumpkin Snickerdoodles

 

 

Pumpkin Spice Snickerdoodles
Author: Holly
These Pumpkin Spice Snickerdoodles are a fun twist on an old favorite.
Ingredients
  • 3 cups all-purpose flour
  • 1 ½ cups brown sugar
  • 1 cup (2 sticks) butter, softened
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 2 tsps. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup powdered sugar
  • 1 ½ tsp. pumpkin pie spice
Instructions
  1. In the bowl of a stand or hand mixer combine butter and brown sugar until combined and fluffy.
  2. Add vanilla, and mix in eggs one at a time until fully incorporated.
  3. In a separate bowl sift flour, pumpkin pie spice, cinnamon, baking powder, and salt together- if you don’t have a sifter just use a whisk and stir well to evenly combine.
  4. Stir in flour mixture a little at a time until it is all mixed in.
  5. Cover bowl with plastic wrap and place dough in fridge for at least an hour.
  6. Preheat oven to 375°
  7. Combine powdered sugar and pumpkin pie spice in a small bowl.
  8. Roll dough into ping pong sized balls, then roll in powdered sugar mixture.
  9. Place on baking sheet lined with parchment paper, bake for 8-9 minutes until tops are golden brown.
  10. Remove from oven, and place on wire rack to cool.
  11. Store in an airtight container, to keep soft toss in a piece of bread for moisture.

4 thoughts on “Pumpkin Spice Snickerdoodles”

  1. I love snickerdoodle cookies – I bet the addition of pumpkin spice is delicious! Thank you for sharing your blog post with us at the #HomeMattersParty this week. Hope to see you link up again when the party opens on Friday at midnight EST!

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