Pumpkin Spice Snickerdoodles

I used to think that you couldn’t improve on one of my favorite cookies- Snickerdoodles.  But guess what? You can!  By simple adding some pumpkin spice I turned my already yummy basic Snickerdoodle cookie recipe into a fall favorite!

If you enjoy the flavors of fall like I do then you will love the sugar and spice of this cookie recipe- with coffee, hot chocolate, or a big glass of cold milk you will devour them!

Here’s how to make these yummy treats!

First, In the bowl of a stand or hand mixer combine butter and brown sugar until combined and fluffy.  Add vanilla, and mix in eggs one at a time until fully incorporated.

In a separate bowl sift flour, pumpkin pie spice, cinnamon, baking powder, and salt together- if you dont have a sifter just use a whisk and stir well to evenly combine.

Stir in flour mixture a little at a time until it is all mixed in.

Cover bowl with plastic wrap and place dough in fridge for at least an hour.

Preheat oven to 375°

Combine powdered sugar and pumpkin pie spice in a small bowl.

Roll dough into ping pong sized balls,  then roll in powdered sugar mixture.

Place on baking sheet lined with parchment paper, bake for 8-9 minutes until tops are golden brown.

Remove from oven, and place on wire rack to cool. VIPDUBAI

Store in an airtight container.  To keep soft you can toss in a piece of bread for moisture.