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Pumpkin Pie in a Jar

October 20, 2014 by iGoBOGO 19 Comments

Homemade Pumpkin Pie Jars

Pumpkin Pie made in a Jar

These Pumpkin Pies in a Jar would make such a cute gift to take to neighbors or to enjoy as a delicious fall dessert.  They are so pretty!  These adorable jars are available on Amazon here.  You can also get the cookie cutters to make the leaf cutout at Amazon here.  Check out the recipe below:

Homemade Pumpkin Pie Jars Recipe

  • 1 15 oz. can of canned pumpkin
  • 1 14 oz. can of sweetened condensed milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice

 

  • 2 batches of pie crust (recipe and ingredients below)
  • small leaf cookie cutter (optional but oh so cute)
  • 6-7 wide mouth 8oz. Jars

DIY Pumpkin Pie in a Jar

Directions –

 

Combine the canned pumpkin, sweetened condensed milk, eggs, cinnamon and pumpkin pie spice. Mix well and set aside.

 

Crust ingredients (make 2 batches – you may have some left over but it’s better than not having enough).

 

**If you’re not feeling that ambitious, simply buy 2 boxes of store bought pie crust (such as Pillsbury).

 

  • 1 ½ C. flour
  • ¼ C. milk
  • ½ tsp. salt
  • ½ C. vegetable oil

Pumpkin Pie Crust for a Jar

Mix all ingredients and roll out using flour and a rolling pin. You will want to cut the pieces to fit the jars. I actually used the lid ring to cut mine and then pieced them together in the jar. Very easy.

Pumpkin Pies in Jars

Fill each jar with Pumpkin Pie mixture almost to the top.

Pumpkin Pie Dough for Jars

Use the leaf cookie cutter (again, optional) to cut out a leaf for each pie.

How to make Pumpkin Pie in a Jar

Bake at 425 degrees for 15 minutes and then turn the oven down to 350 and bake for another 30-35 minutes.

Pumpkin Pie in a Jar

How to make Pumpkin Pies in a Jar

Enjoy.

 

 

 

Filed Under: DIY, Featured, Recipes

Reader Interactions

Comments

  1. Sandra says

    November 17, 2015 at 5:57 pm

    I’d love to put one of these at each place setting and stash a few for later on!

    Reply
  2. Carole @ From My Carolina Home says

    November 18, 2015 at 8:29 am

    I love using these little jars for desserts, thanks for the great seasonal recipe. Visiting from Buns in My Oven.

    Reply
    • holly says

      November 21, 2015 at 1:44 am

      Thanks for visiting. 🙂

      Reply
  3. Becca says

    November 18, 2015 at 3:08 pm

    I can’t wait to try this. Pumpkin pie is my favorite! I shared your recipe on my blog with a link back here. http://www.1momagainstmoney.com/2015/11/18/whats-cookin-wednesday-blog-party/

    Reply
    • holly says

      November 21, 2015 at 1:44 am

      Thanks for sharing! 🙂

      Reply
  4. Alayna says

    November 22, 2015 at 9:26 pm

    Those are so cute! Individual desserts always sound like so much fun.
    Thanks for sharing with us at the #HomeMattersParty link party.

    Reply
  5. Laura | Food Fun Family says

    November 23, 2016 at 1:04 pm

    These are adorable! Thanks for sharing with the Delicious Dishes Recipe party!

    Reply

Trackbacks

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  2. Motivation Monday Link Up - Tidbits of Experience says:
    November 22, 2015 at 6:33 pm

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  3. Motivation Monday (November 23) says:
    November 22, 2015 at 6:34 pm

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  5. Motivation Monday 169 | A Mother Thing says:
    November 22, 2015 at 10:08 pm

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  7. Motivation Monday 169 says:
    November 23, 2015 at 7:06 pm

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