In case you missed it I posted our weekly meal plan on Monday. I plan to start doing this each week to hopefully become more disciplined in this area.  It’s such a great help to know what you’re having each day without having to think about it.

I thought I’d post a little week in review to let you guys know how we’re doing with sticking to it.

Day 1 went perfectly with homemade bread in the breadmaker done just in time for Soy Butter & Honey Sandwiches for lunch. We can’t use peanut butter due to an allergy, and the honey is fresh from my father in law’s bees!

I use this yummy recipe for Honey Whole Wheat Bread.  It’s so good!

Dinner was in the works before lunch thanks to my handy dandy Crockpot.  I love that thing!!

I varied a little from the Cream Cheese Bagel Pizza I had planned for simplicity’s sake, but if you want you can add a half a block of cream cheese to the sauce in this Bagel Pizza Recipe that I shared earlier today.

Thursday was a complete fail because my kiddos were sick so we stuck with some sick comfort foods like Chicken Noodles!

This is Friday & we’re back on track for today with my ground beef for meatloaf thawing on the counter:)

Be sure to check back on Monday for next week’s plan.  The theme for next week will be Freezer Cooking for the Holiday where my meal plan for next week will be centered around that.

I will be using some of the awesome recipes from the new Once A Month Mom eCookbook*.  You can get it until Sunday for only $5.99.  After that it will go up to $9.99!  Use the code OAMM40 to get the discount.

That’s my menu plan week in review!  How did you do?

*affiliate link