Cranberry Pecan Pie

Do you have leftover cranberries & wondering what to do with them? Here’s a great recipe that is adapted from one of my grandmother’s recipes.  It’s so delicious and very easy to make.  She adds pecans to this as well and it is wonderful. I usually leave them out due to my son’s nut allergies, but they are AMAZING either way.

Easy Cranberry Pie Recipe
Author: Holly
  • 2 Cups Cranberries (Raw)
  • 1 Cup Pecans (Chopped) (optional)
  • 1 Cup Sugar
  • 2 Eggs
  • 1 Stick Butter and 1/4 Cup Shortening (Melted Together)
  • 1 Cup Sugar
  • 1 Cup Self-Rising Flour
  1. Butter The Pie Plate.
  2. Cover bottom of pie plate with cranberries, sprinkle pecans then sugar over berries.
  3. Let sit while you mix the 2 eggs, stick of butter + 1/4 cup shortening (melted together), cup of sugar and cup of flour
  4. Pour Mixture over Nuts and Berries.
  5. Bake at 325 Degrees For 45 Minutes to an Hour or Until Browned.