Cherry Crisp Mini Jars

Looking for an easy recipe that looks pretty?  This is a classic with a twist – make them in a mini jar.

Ingredients

• 1 can of cherry pie filling (21 oz.)
• 10 jelly jars (4 oz.)

Crumble Topping Ingredients –

•  ½ c. rolled oats
• ½ C. flour
• 1/3 C. packed brown sugar
• 4 tbs. butter or margarine, softened

Directions –

1. Preheat the oven to 350 degrees.

2. Scoop 3 tbs. of cherries into the bottom of each jelly jar. You want to fill about ½ of the jar.

4. Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.

5. Scoop 2-3 tbs. of crumble mixture into your jelly jars on top of the cherries.

6. Bake for 25 minutes at 350 degrees.

*Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.