Watermelon Pops

1 3/4 cup of cold water

1/3 cup of Jelly Belly Watermelon Syrup

1 cup of watermelon pieces cut small

First start by making sure your watermelon fits into your pop molds and fill them up with as little or much watermelon as you want. Then you want to mix your water and watermelon syrup together and pour into each pop mold. Leave a small amount of room at the top for expansion. Then you can stick your sticks in and place in freezer on flat surface over night or for a few hours. Then after they are frozen, take out and enjoy.